Hours & Location
A B O U T
From Top Chef alum Chef Fabio Viviani and DineAmic Hospitality,Siena Tavern is an expansive River North eatery, located at 51 West Kinzie Street in Chicago. The restaurant brings a vibe where Italian fare like Neapolitan pies, house-made pasta, and mozzarella bar offerings are backed by boot-centric wines and tasty and addictive cocktails. When setting foot into the 10,000-square-foot restaurant expect a “from scratch” methodology regardless of what is ordered.
The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant, and a modern, industrial tavern, bridging old world comfort and hospitality. Chef Viviani’s menu is a contemporary Italian cuisine with housemade pasta dishes including Baked Lasagna, his truffle cream Gnocchi and a variety of entrées like the Broiled Salmon, 36-ounce Dry-Aged Porterhouse, and Double Cut Duroc Pork Chop. Take a seat at the 40-foot-bar or at one of the 200 seats in the main dining room and choose a drink from Siena Tavern’s unprecedented cocktail menu including a wine list consisting of 30 different wines by the glass and more than 150 bottles.