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From Top Chef alum Chef Fabio Viviani and DineAmic Hospitality,Siena Tavern is an expansive River North eatery, located at 51 West Kinzie Street in Chicago. The restaurant brings a vibe where Italian fare like Neapolitan pies, house-made pasta, and mozzarella bar offerings are backed by boot-centric wines and tasty and addictive cocktails. When setting foot into the 10,000-square-foot restaurant expect a “from scratch” methodology regardless of what is ordered. 

The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant, and a modern, industrial tavern, bridging old world comfort and hospitality. Chef Viviani’s menu is a contemporary Italian cuisine with housemade pasta dishes including Baked Lasagna, his truffle cream Gnocchi and a variety of entrées like the Broiled Salmon, 36-ounce Dry-Aged Porterhouse, and Double Cut Duroc Pork Chop. Take a seat at the 40-foot-bar or at one of the 200 seats in the main dining room and choose a drink from Siena Tavern’s unprecedented cocktail menu including a wine list consisting of 30 different wines by the glass and more than 150 bottles. 

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HEATED & COVERED DINING RESERVATIONS

"The heated and covered outdoor dining areas were created to replicate the guest experience of dining indoors. Over the past few weeks, we've been working tirelessly not only to perfect the structural component but also the atmosphere -- including the installation of festoon and ambient lighting, music, and new food and beverage offerings, which all culminate into the overall vibe. " says David Rekhson, co-owner of DineAmic Hospitality.


Reservable Seats: 75

Tuesday - Friday: 4pm - 11pm

Saturday + Sunday: 10am - 11pm

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DINNER

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BRUNCH

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siena dessert

DESSERT

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WINE

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