Main content starts here, tab to start navigating


It all began on a trip to Siena, Italy when Top Chef: Season 5 Fan Favorite, Fabio Viviani, returned to his native country with Luke Stoioff and David Rekhson, founders of Chicago-based restaurant group, DineAmic Hospitality. It was there, as they dined at a local bar called “La Taverna”, that the concept for Siena Tavern was born. The open kitchen, vintage decor, and energetic ambiance was the perfect authentic inspiration they traveled to find.

Siena Tavern has brought the sophistication and charisma of Fabio Viviani’s cuisine to the epicenter of Chicago’s culinary scene. Combining Fabio’s crowd-pleasing made-from-scratch menu with DineAmic’s success in the hospitality sphere, Siena Tavern offers diners an experience that is simultaneously comfortable, vibrant, social and polished.

Get Directions