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DineAmic Jams

enjoy a playlist as a perfect background for your date night, family meal, late night cravings, or however else you choose to celebrate your meal at home.

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it's a pizza cake

tips to making the perfect pizza at home from chef fabio

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HOW-TO MAKE SIENA TAVERN'S

NO. 1 COCKTAIL


HOW-TO MAKE SIENA TAVERN'S

NO. 2 COCKTAIL


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Style Like a Chef

While you're putting the final touches on your dinner, try out some of our chef's style and serving tips.


Charcuterie Board Styling

Put your charcuterie skills to the test and let us see what you can do!

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1. Choose your favorite serving platter, cutting board, or cheese board to assemble ingredients on.


2. Start by placing your cheeses (asiago, parmesan,  fontina) out on your board followed by small ramekins (they do not have to be the same) of jam and giardiniera.


3. Place meat (prosciutto, genoa salami, mortadella) around cheese and ramekins. You can lay some meat flat and roll others.


4. Add assorted crackers throughout the board to fill the reminder of the space.


Chef's tip: Feel free to add more ingredients to your charcuterie board. Honey, fruits, nuts, and garnish are always a wonderful and bright addition.

Shellfish Tower Serving

1. Crush fresh ice by placing cubes in a ziplock bag and crush with a wooden mallet or spoon.  

2. Add the ice to a wide, shallow bowl, and begin arranging Prime & Provision's seafood for serving. 

3. Tuck the provided parsley into the ice and give a fresh squeeze of lemon over the top of all seafood. 

4. Enjoy with your own cocktail sauce or ours!