Led by partners Lucas Stoioff and David Rekhson and partnering with Top Chef alum, Fabio Viviani, DineAmic Hospitality’s style is timeless and popular, attracting loyal guests who find our establishments appropriate for all occasions. Post-game sports fans feel comfortable alongside corporate executives because their restaurants are designed to strike a balance between the casual and refined worlds while staying committed to excellence in every detail - honing in on the quality and the approachability that contemporary diners demand.accolades
What's in a
Our team is a dineamic group of individuals from all over the map. We are driven, passionate, and fun. With profound respect for each other, we encourage authenticity and approach problem solving with open minds. Together, we've created a delicious environment, both literally and figuratively.Culture
Our Mission for the
At DineAmic, we believe in extending hospitality beyond the walls of our restaurants and into our community. Our team is dedicated to supporting and promoting a culture of social responsibility, collaboration and involvement. Our vision is to be integral and indispensable in awareness efforts to build and strengthen missions of our philanthropic partners.
While it’s impossible to contribute auction items or funds for every organization, if you work with or among our group, or if you are part of our valued client base, we will try to find a way to help your fundraising efforts or make an impact in some way, shape or form.
For information about donations and community events, please submit your request below!
DineAmic Hospitality relies on the dineamic combination of friendship and shared work ethic for their successful partnership. We are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people.Opportunities
While focusing on design, development, management and operations for boutique restaurant and hospitality concepts, our frontline mission is to provide upscale, high-energy restaurants with an unparalleled approach to service and guest experience. Our company at its core works passionately behind the scenes to deliver this mission while also specializing in the following business development areas with an overall focus on company growth.
DESIGN & BRANDING
EVENTS & CATERING
We are always seeking opportunities to expand our brand footprint on a local and national level.
Get in touch with us to tell us more about your project and let's get to work!Contact