Hours & Location
Monday - Friday // 8am - Close
Saturday & Sunday // 9am - Close
Weekend Late Night // Fridays & Saturdays until 3am
Bar Siena’s Partner/Executive Chef, Fabio Viviani, adopted his very own secret recipe of the Italian hole-less doughnut called “Bomboloni” after moving to the US from his native country and knew the dessert would be a fan-favorite at partner restaurants. After testing the menu item on two of DineAmic concept’s dessert menus, the obsession was real and the success was imminent. Before they knew it, the small 100 square foot pastry area was prepping thousands of Bomboloni doughnuts a week to keep up with the restaurants high volume dessert demand. Within weeks of opening Bar Siena, the concept identity and proof was in the numbers and the first BOMBOBAR was born.
Unlike its West Loop counterpart, which only has outdoor seating, Bombobar Old Town boasts 30-indoor seats and 20-seats on its open-air outdoor patio. Group dining & events are available while highlights feature an expansive off-site workspace for snacking on savory menu items in addition to cocktailing with boozy desserts, beer and wine.